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1 research outputs found
A rapid spectrophotometric method for the determination of peroxide value in food lipids with high carotenoid content
Author
Ames
Antonio Pérez-Gálvez
+18Â more
Burton
Coupland
Dámaso Hornero-Méndez
Jiang
Kubow
Li
Liebler
Ma
Ma Isabel MĂnguez-Mosquera
Marr
Nourooz-Zadeh
Passing
Porter
Pryor
Pérez-Gálvez
Robards
Shantha
Therond
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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